Popcorn is everybody's favorite snack whether it is the healthy no butter kind or the full of salt butter, and cheese kind. Whatever it may be The kernel of popcorn is coated with butter and when it is put in the microwave the pressure builds up because it does not have enough room for the steam so it builds and builds and builds until POP! the kernel pops and then you take it out of the microwave and you can eat it. THANKS MEGAN!
CHECK OUT MEGAN'S BLOG http://yes-meganchemistry-things.tumblr.com/ YAY!!!!!!
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