cupcakes and elements?

Tflstar89 also known as Tara to most people made a great post about the chemistry of baking and how baking powder and baking soda are used because they release carbon dioxide and make the cupcake fluffy because of the air pockets. I also did my own research abput that and found out that baking is all based onb chemical reactions and they help with the process of baking to make anything from a pie to a cupcake. This relates to chemistry becuase it talks about carbondioxide and that baking is a science and not just a fun hobby. 

http://tflstar89.wordpress.com/

http://www.acs.org/content/dam/acsorg/education/outreach/2000-ncw-fall-edition-get-cooking-with-chemistry.pdf

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